Tasty meat pine
By VicentaLakin
I've been trying to make the baby some meat pine, and it's been frozen all day, and I've tried my hand, and I've checked the recipe, and I've made this pine, and I didn't think it'd be very successful, and I haven't made a pot, and the baby's already yelling, "Well, I want to eat!"
Recipe Recommendations
- pig lean meat 250g
- cooking wine a small spoonful
- corn oil small amount
- cinnamon two small pieces
- octagonal a
- salt a small spoonful
- geranyl a
- onion two
- white sugar a small spoonful
- Jiang several pieces
- salty and sweet
- crisp
- an hour
- ordinary
Steps for Tasty meat pine
1
Onions, ginger, centipedes, guacamole, fragrances in the pan
2
The pig's skinny, unfrozen, cut into small pieces
3
Put the sliced pork into the electric rice pan, add a spoonful of wine, then add a proper amount of water, which would be appropriate for the amount of meat that has never been served
4
Cover up the cooker, press the cooker button
5
In about an hour, chopsticks will put holes in the pork
6
Put the boiled meat out of the plate and lay it on the side
7
It's better with chopsticks. It's better with a stick
8
Hot boilers, a little corn oil, other oil
9
It's the most exhausting process, because the meat is not too thin, it's hard to crush it with a pot shovel, and the next time it's gonna break the meat, it's about 10 minutes
10
I've been fired for about 20 minutes, and I can finally get out
11
Put it in a bowl