Sioux pretzels
By VicentaLakin
It's a whole year from the beginning of the month to the fall, when the sun rises, when the clouds are silent, when the mid-Autumn is away from the moon cakes, when the moon cakes are not in the mid-Autumn; when all their tastes on the market, they don't taste the smell of childhood memories, except for the classic Penis, the most missed is the pretzels with a bit of salt and peppers
Recipe Recommendations
- acaroid 160 grams
- lard 75 grams
- white sugar 40 grams
- warm water 80 grams
- salt 3 grams
- Salt and pepper filling 380 grams
Steps for Sioux pretzels
1
Pretzels: 50 grams of black sessame, 50 grams of white sesame, 50 grams of guacamole, 110 grams of cooked flour, 50 grams of pork oil, 50 grams of sugar, 15 grams of pepper salt, 5 grams of pepper powder to make the pie: black sesame, guacamole pre-cooked, flour cooked in dry pots, all of the materials put in the casserole
2
Put your gloves on, grab the material with your hands, grab the material, split it into about 22 grams
3
(a) Material for the skin of the moon cake: 210 g of Chinese powder, 40 g of sugar, 3 g of salt, 65 g of pig oil, 80 g of warm water, all materials for the skin of the cake mixed together, rubbing into a noodle and waking up for 20-30 minutes; the material for the soak collating together, soaking with the hand, soaking with the hand; the coating can be placed in the fridge overnight; the material for the loaf of the moon cake: 160 g of Chinese powder and 70 g of pork oil can be polished and smoothed in approximately 20 g, 18 in total, and 15-20 minutes after rounding; the soak split into 11 g, 18 in total, rounded up to be used; and the skin of the laminate should be kept wet
4
(b) Take a skin of oil and flatten it with a hand, wrap it in a soak, push it up and close it up, and then continue to cover the membrane soak for about 20 minutes
5
When he wakes up, he flattens his face, turns it into a tummy pie, rolls from the top to the bottom, all covered and humid, about 20 minutes awake
6
And when he wakes up, his face is flattening again, he's long, he's rolling from top to bottom, he's waking up for about 20 minutes
7
When he wakes up, he flattens his hand in the middle of the skin, turns his head inside, turns his head into a pie, wraps it up and closes it down
8
The moon cake is flattened and placed in the oven, and there's a certain gap between the mooncakes, with the cut face of the acupuncture and a proper amount of cuisine juice, covered in the middle of the mooncake, pure natural pigmentation, safe to eat
9
The grill is placed in the middle of a preheated oven, 190 degrees above, 170 degrees above, 15-20 minutes to bake, to be drummed up on the mooncake surface, slightly coloured, i.e. to get out of the oven
10
The baked moon cakes are out cold, and they're completely cooled and stored in a preservation boxSioux pretzels Make Tips
1. The water temperature for kneading dough should be around 40-50 degrees.
2. You can adjust the nuts in the filling as you like, but the total amount must remain the same; if using walnuts, they need to be cut into small pieces.
3. The oven temperature needs to be determined according to your specific oven.
4. The weather is dry in autumn, so be sure to cover the dough with plastic wrap to keep it moist. If the dough dries out, it will be really difficult to handle.
5. Allow enough resting time for the dough at every step.