Hezhang Melon Qingbao Cold Soup
Ingredients: corn,carrot,Melon heizhongensis
Recipe Recommendations
Steps for Hezhang Melon Qingbao Cold Soup
1
The skin of the melons is very tender, so you don't need to peel the skin and cut it directly into pieces.
2
Qingbao cold soup dumplings need to be washed and soaked in advance.
3
Still put the corn and carrot into the pressure cooker first.
4
Then add the clear and cool soup and melons.
5
Pour in half a pot of clear water and start boiling over high heat for about 20 minutes.
6
After turning off the heat, wait until the air in the pan has been exhausted, open the lid and bring to a slight boil. Add a little salt, pepper, and chicken essence to taste.