Porridge of red bean rice
By VicentaLakin
It's known here as guacamole, which is called cassava and so on. It's a cosmopolitan
Recipe Recommendations
- adzuki bean appropriate amount
- sweet potato of 2
- glutinous rice appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge of red bean rice
1
Red bean rice washes in the pot, pours into a small amount of water, boils in the fire, reduces the amount of water, then adds a little fresh water boils
2
Every time it boils, you add a little water, three or four times
3
The melon washes off the skin and cuts into small pieces
4
I'll cook the rice beans
5
Put it in the melon, it's boiled, soft
6
It tastes better when it tastes like a melonPorridge of red bean rice Make Tips
Simple pairing, rich in nutrients