Fish rice
By VicentaLakin
Recipe Recommendations
- Balang 1000g
- sea salt 3 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fish rice
1
If at the end of the chart there is a papi fish, it is sweeter to make fish rice。
2
Wash the fish outside, don't kill, put it in the bamboo blues。
3
And press the fish with something. The other pot boils the water (water is full of fish) and adds sea salt to the blue fish。
4
When the water boils again, the fire boils for about 10 minutes, and the fire is removed blue。
5
It's a natural drying in the cool air。
6
Eating with soy sauce or panning soy sauce, without reheating, is characterized by cold eating。