Pork wings

By VicentaLakin

Pork wings
The whole family loves duck, whether it's boiled, stewed, halogenated or red

Recipe Recommendations

  • potatoes 250 grams
  • carrots 80 grams
  • duck fin root 600 grams
  • ginger slices 4 tablets
  • octagonal 2 cloves
  • cinnamon 2 small pieces
  • geranyl 2 small pieces
  • pepper 40 capsules
  • cooking wine a little
  • fish sauce a little
  • oyster sauce a little
  • soy sauce appropriate amount
  • salt 3 tsp
  • MSG a little
  • Old rock sugar 1 small disc

Steps for Pork wings

  • Make Pork wings step 0
    1
    Get all the food ready
  • Make Pork wings step 1
    2
    Duck wings boil in cold-water boilers and wash them when they're out
  • Make Pork wings step 2
    3
    Add water, cooking, ice cream and wine
  • Make Pork wings step 3
    4
    Dripping into a little bit of fish and stork
  • Make Pork wings step 4
    5
    Join the old one
  • Make Pork wings step 5
    6
    It's hot
  • Make Pork wings step 6
    7
    Put it on the wing and put it on the fire
  • Make Pork wings step 7
    8
    Cook and turn the fire and pour potatoes in five or six minutes. Blocks
  • Make Pork wings step 8
    9
    The fire is boiled and put in three little spoons of salt and a slow roast
  • Make Pork wings step 9
    10
    When the potatoes are ripe, they fall into carrots
  • Make Pork wings step 10
    11
    I'll have a few chickens when it's boiled
  • Make Pork wings step 11
    12
    It's better to eat when it's off
  • Make Pork wings step 12
    13
    Just pick it up on the plate

    • Pork wings Make Tips

    1. This braising process is simple and quick. The key is to resist eating it immediately after it's done; let it sit covered to absorb the flavor and color, and it will taste much better.

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