Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 250g
- peanuts 1 handful
- green onions 1 piece
- cooking wine 1 scoop
- pepper 5 stars five
- chili noodles 1 spoon
- sugar 2 tablespoons
- MSG a little
- starch 1 scoop
- salt a little
- vinegar 1 and a half scoops
- dried chili 5 stars five
- chicken essence a little
- soy sauce half a spoonful
- slightly spicy
- fried
- several hours
- ordinary
Steps for Miyagi chicken
1
Chicken thigh cuttin. A few hours of salt, smelt, chicken, wine, starch and pickling。2
When peanut rice goes to the skin, the oil goes cold, and the small fire goes to the gold and makes the dryer。3
Sugar, vinegar, wine, soy sauce, converted to bowl juice at 4:3:1 to add a little salt and odor。4
Onion cut, dry pepper to seed cut。5
It's hot, it's hot, it's hot. Down into the chickens. Spray the chili on the face. Pour in the juice, ditch in the juice. Put in onions, peanuts. It's a good job。