Pork dumplings

Recipe Recommendations

• pork a pound
• salt a little
• soy sauce a little
• oyster sauce a little
• onion three
• surface a pound
• water a little
• oil a little
• ginger a little
• pepper noodles a little
• shisanxiang a little
• egg white a
• the pepper

• onion
• cook
• an hour
• ordinary

Steps for Pork dumplings

1

It's a warm water, it's 20 minutes awake, it's a thin stick, and it's cut into pictures

2

The pan is oiled, peppers of flowers, gingermegs, and soy sauce. Thirteen fragrances, oil consumption, egg clean

3

Rounded the blade, with two hands, left hand in the direction of the scepter, left hand in the face, and once or twice skilled and fast. It's too slow to pack dumplings

4

Cut off the onion flowers, it'll be even

5

Last onions in the bag. Remember, no stinking onions

6

Put your thumbs and your forefingers in shape

7

I'll cook in the pot for about 15 minutes. I've got a lot of meat. I can cook more. Back

8

Cut the noodles

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• dumplings recipe