pig skin jelly

Recipe Recommendations

• pigskin appropriate amount
• eggs appropriate amount
• green onion appropriate amount
• salt appropriate amount
• ginger slices appropriate amount
• octagonal appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for pig skin jelly

1

Wash the pig skin.

2

Put the pig skin in the pan, add water to boil, and remove it.

3

Scrape the fat on it clean and wash it with clean water. It will be fine as long as there is no oil on your hands.

4

After brushing the pan clean, add water and pig skin, ginger slices and star anise to boil.

5

Turn to low heat and simmer for a while, and feel that the pig skin is soft, take it out, shred it, and put it in and continue to simmer for about two hours.

6

Use chopsticks to dip it and drop it on your fingernails. The soup will be ready when it has subsided. Add appropriate amount of salt and MSG and pour into a large bowl or small basin.

7

Beat the eggs and pour them on the jelly, and cook them with the temperature of the jelly.

8

Finally, sprinkle with chopped green onion and let cool, cover with plastic wrap and place in the refrigerator. You will be ready to eat in a few hours.

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