Mexican quinoa

Recipe Recommendations

• quinoa appropriate amount
• black beans appropriate amount
• tomatoes appropriate amount
• sweet corn appropriate amount
• coriander appropriate amount
• Zanthoxylum sativum appropriate amount
• avocado appropriate amount
• green lemon appropriate amount
• salt appropriate amount
• chili powder appropriate amount
• cumin powder appropriate amount
• dried chili appropriate amount
• garlic appropriate amount
• olive oil appropriate amount
• Chicken powder water appropriate amount

• medium spice
• braised
• half an hour
• ordinary

Steps for Mexican quinoa

1

Garlic is cut into small particles and peppers are cut into small pieces. When the pan's hot, it pours into olive oil and puts in good garlic and peppers

2

Add quinoa to the pan. Black beans, tomato soup, sweet corn

3

Add half a spoonful of pepper powder, soak it up

4

Add a bowl of chicken soup or chicken powder water. We'll turn it into a little fire in 20 minutes

5

When the meal is cooked, the fragrances (I didn't get the fragrance, the celery) mixed with the meal. Cream cutters are on the table

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