Sioux ham moon pie
By VicentaLakin
A small bowl of prepared ham is used to make a succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succubus. Make up your mind. In the su-lunar pie, sugar accounts for a large part. Seeing such a large glass of sugar, I wonder if there's any miscalculation. Once again, it is true. Cut the water by half, as long as it can be carried in groups, it will probably be soft and soft. It's not really time-consuming, if not large. Scratch one more ball, and then you don't have to split it。
Recipe Recommendations
- white sugar 83 grams
- white sesame 15 grams
- melon seeds 5 grams
- walnut kernel 5 grams
- pumpkin seeds 5 grams
- dried saint fruit 10 grams
- peanut 10 grams
- sugar rose 6 grams
- iced meat 16 grams
- Banbian plum 6 grams
- caramel 8 grams
- whole egg 6 grams
- cooked diced ham 41 grams
- cooked flour 20 grams
- water 5 grams
- corn oil 8 grams
- salty and sweet
- mix
- three-quarters of an hour
- simple
Steps for Sioux ham moon pie
1
Material: 83 g white sugar, 15 g white sesame, 5 g guacamole, 5 g walnut, 5 g pumpkin, 5 g pumpkin, 10 g dried fruit, 10 g peanuts, 6 g sugar rose, 16 g ice meat, 6 g half-side mellow, 8 g sugar, 6 g full egg, 41 g dried ham, 20 g cooked flour, 5 g water, 8 g corn oil
2
All dried fruit cut, spare。
3
The nuts are cooked and cut。
4
Put dried nuts and ham in the bowl, evenly mixed。
5
Add iced meat, roses, white sugar, gum, evenly mixed。
6
Add corroded flour, evenly scratched。
7
Add oil, full egg fluid, even grips。
8
Water, as appropriate, to regulate the humidity of the material。
9
It's a state of condensation。
10
Split it into 10 equals, round it up, to be used。Sioux ham moon pie Make Tips
The proportions of dried fruits and nuts can be adjusted according to personal preference. Do not add all the water at once; just add enough so the filling can be formed into a ball. Otherwise, the filling will be too soft, making it difficult to wrap.