Sioux ham mooncake
By VicentaLakin
It's never been like eating cobblers, and it's rarely done. Forget when the last production was. It's like there's a lot of tasting mooncakes, so there's a lot of cosmos. This time, however, don't bother, since the Sioux moon cake in this book is only a one-off discount, it's convenient to save itself. The Sioux white moon cake, and finally decided to light it a little red. Imagine the white skin of the drums with a red dot on it, and the layer is soothing. Unfortunately, the oven might have been more powerful than the formula. Turning around, white skin or white skin, has broken the red dots and exposed the soaks. It's a bit of a loss, but it's a quick relief, and it's easy to break it in hand. Break it, it's better than crack it out。
Recipe Recommendations
- Medium gluten flour 75 grams
- lard 30 grams
- water 33 grams
- low-gluten flour 75 grams
- Soviet-style ham stuffing 250 grams
- red yeast water a little
- salty and sweet
- baking
- several hours
- simple
Steps for Sioux ham mooncake

1
Pills: 75 g of Chinese chalk, 30 g of pig oil, 33 g of oil soccer: 75 g of low falcon, 37 g of pig oil: Suu's lunar pie 250 grams decorated: a little red
2
It's not like we're going to have to mix the oil oils
3
Scratch the face, cover the film and relax for 15 minutes。
4
We're going to mix the tarcrete。
5
Scratch the sofa, cover the film and hold it for 10 minutes。
6
The two groups are divided into 10 equals。
7
Press the tarp and wrap it in the soak。
8
Pack it up, hold it tight。
9
It's elliptical。
10
Roll up。
11
It's all good. Cover the membranes for 15 minutes。
12
And a quarter
13
擀成圆片,放入馅料,Pack it up, hold it tight。
14
Shut the door down and press the pancake。
15
Put it on the grill, with red dots on the surface。
16
Put it in the oven, middle level, 180 degrees of fire, 210 degrees of fire and about 15 minutes of roasting。
17
Out of the oven, dry and eat。Sioux ham mooncake Make Tips
Rest for 15 minutes after rolling to make the next step easier. When filling, pinch the seal tightly to prevent the filling from leaking during baking. Adjust baking time and temperature according to the actual situation of the oven.