Sioux ham mooncake

By VicentaLakin

Sioux ham mooncake
It's never been like eating cobblers, and it's rarely done. Forget when the last production was. It's like there's a lot of tasting mooncakes, so there's a lot of cosmos. This time, however, don't bother, since the Sioux moon cake in this book is only a one-off discount, it's convenient to save itself. The Sioux white moon cake, and finally decided to light it a little red. Imagine the white skin of the drums with a red dot on it, and the layer is soothing. Unfortunately, the oven might have been more powerful than the formula. Turning around, white skin or white skin, has broken the red dots and exposed the soaks. It's a bit of a loss, but it's a quick relief, and it's easy to break it in hand. Break it, it's better than crack it out。

Recipe Recommendations

  • Medium gluten flour 75 grams
  • lard 30 grams
  • water 33 grams
  • low-gluten flour 75 grams
  • Soviet-style ham stuffing 250 grams
  • red yeast water a little

Steps for Sioux ham mooncake

  • Make Sioux ham mooncake step 0
    1
    Pills: 75 g of Chinese chalk, 30 g of pig oil, 33 g of oil soccer: 75 g of low falcon, 37 g of pig oil: Suu's lunar pie 250 grams decorated: a little red
  • Make Sioux ham mooncake step 1
    2
    It's not like we're going to have to mix the oil oils
  • Make Sioux ham mooncake step 2
    3
    Scratch the face, cover the film and relax for 15 minutes。
  • Make Sioux ham mooncake step 3
    4
    We're going to mix the tarcrete。
  • Make Sioux ham mooncake step 4
    5
    Scratch the sofa, cover the film and hold it for 10 minutes。
  • Make Sioux ham mooncake step 5
    6
    The two groups are divided into 10 equals。
  • Make Sioux ham mooncake step 6
    7
    Press the tarp and wrap it in the soak。
  • Make Sioux ham mooncake step 7
    8
    Pack it up, hold it tight。
  • Make Sioux ham mooncake step 8
    9
    It's elliptical。
  • Make Sioux ham mooncake step 9
    10
    Roll up。
  • Make Sioux ham mooncake step 10
    11
    It's all good. Cover the membranes for 15 minutes。
  • Make Sioux ham mooncake step 11
    12
    And a quarter
  • Make Sioux ham mooncake step 12
    13
    擀成圆片,放入馅料,Pack it up, hold it tight。
  • Make Sioux ham mooncake step 13
    14
    Shut the door down and press the pancake。
  • Make Sioux ham mooncake step 14
    15
    Put it on the grill, with red dots on the surface。
  • Make Sioux ham mooncake step 15
    16
    Put it in the oven, middle level, 180 degrees of fire, 210 degrees of fire and about 15 minutes of roasting。
  • Make Sioux ham mooncake step 16
    17
    Out of the oven, dry and eat。
  • Sioux ham mooncake Make Tips

    Rest for 15 minutes after rolling to make the next step easier. When filling, pinch the seal tightly to prevent the filling from leaking during baking. Adjust baking time and temperature according to the actual situation of the oven.