Convert syrup

By VicentaLakin

Convert syrup

Recipe Recommendations

  • pure water 100 grams
  • white granulated sugar 200 grams
  • freshly squeezed lemon juice 50 grams

Steps for Convert syrup

  • Make Convert syrup step 0
    1
    Put 100 grams of pure water and 200 grams of white sugar in the pot, light fire, boil
  • Make Convert syrup step 1
    2
    This is what it looks like when it boils
  • Make Convert syrup step 2
    3
    Add fresh lemonade
  • Make Convert syrup step 3
    4
    During this period, you can brush the side of the pot with a brush
  • Make Convert syrup step 4
    5
    It'll be fine when it gets darker
  • Make Convert syrup step 5
    6
    This is what it looks like when it's cooked

    • Convert syrup Make Tips

    The most important thing when making invert sugar syrup is to be lazy; don't use anything to stir it.

    Recipe Categories

    Recipe recommendation