Banana nut muffin
By MiguelSauer
Ingredients: baking soda,lemon juice,eggs,fine sugar,baking powder,low powder,corn oil,cinnamon powder,nuts,banana puree
Recipe Recommendations
- low powder 120 grams
- baking powder 1/2 scoop
- baking soda 1/4 spoon
- eggs one
- banana puree 100 grams
- nuts 50 grams
- fine sugar 40 grams
- corn oil 40 grams
- lemon juice 1 tablespoon
- cinnamon powder 1/4 spoon
Steps for Banana nut muffin
1
Stir eggs with sugar, add corn oil and mix well.
2
Stir well with banana puree and lemon juice, add to egg mixture and stir well.
3
Mix and sieve the low flour, baking powder, and soda powder, mix well with the cinnamon powder and nuts, and pour the banana egg paste into the flour.
4
Stir until rough.
5
Put the mixed cake musts into a mold for 8 minutes full, decorate the surface with nuts, and put them into the oven. Baking: Preheat the oven in advance, 140 degrees C, 25 minutes. (Time and temperature are for reference only. Please adjust the temperature and time appropriately according to the temper of your oven)