Carp

Recipe Recommendations

• carp appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• senior

Steps for Carp

1

When the fish is changed to a knife, they'll rub it in and out of the fish for 10 minutes

2

It's not too hot to be too hot to fry

3

It's not too bad to leave a bottom in the pot like a chili onions

4

Fish in the pot, my mom's pot is a little small. It's best to get a big pot of wine and burn open salt. I put a bit of northeast sauce out of the fish in 40 minutes of human taste and put soup in garlic. Pour it on the fish, spread the fragrance. It's not that big a plate of unfinished drawings

Recipe Categories

• homemade dishes