Creative moon cake

1

Pie-skin production: the required material is identified as backup. (If there is no platinum, pure alkalin and water can also be formulated at a ratio of 1:4)

2

In the basin, the syrup, the water, the mix and then the corn oil。

3

Sifted into flour, and made of a noodle, covered with a shampoo for about three hours。

4

Flowers made: flattening 15-20 grams of noodles and putting them in bean pie. ♪ I can put other pies as I please ♪

5

The tiger's mouth is slowly pushed upwards, leaving the entrance unsealed。

6

Cut it with scissors, do the nectar。

7

The noodles are thin, and flowers are carved with small petals。

8

Around the florist noodles, one of them presses one third of the other and sticks。

9

The edge of the petals is slightly pressured out, and the same way is applied to the second petal。

10

On the outside, the petals paste with large petals。

11

Every petal edge pulls out the trail, and a flower of policing blooms。

12

A tarpaulin on the grill and tin paper rolls in circular form。

13

Put them in flowers, they support them. Three petals

14

The same way we do two little flowers. Two petals together

15

Flower making: Sculpts the smallest, misset。

16

From the bottom, it turns into a little flower。

17

The edges of the petals are softly pressed out so that the curls rise, and the image becomes more vivid。

18

Dot-fixed parts are made: lasagna is formed into a face of approximately 0.5 cm thick, pressing out the circle and making the full moon。

19

Scratch the face, set out the shape of the branch, squeeze out the texture and cut it with scissors on both sides. ♪ Can make extra spares ♪

20

A bird is made of four grams of small cylindrical cylindrical。

21

Squeeze a sharp mouth at one end, then squeeze a little elliptical face for wings。

22

Paste a small piece of face and use a bamboo sticker to crush the plume。

23

Squeeze the water drip and paste the tail。

24

Scratch two little ball face groups and make little feet。

25

The cute little bird is done。

26

Put them all in the oven, with a gap in the middle, so as not to bind。

27

The oven is pre-heated, 170 degrees up, 160 degrees down, mid-level, five-minute grilling。

28

This is an empty space, where the rest of the noodles are thin, and the size of the leaves are carved out。

29

Tin paper rolls in fine bars, removes the grill, and puts the leaf paste on the tin paper bar at random, so that the leaves will come out in more rigid shapes, evenly brushing the whole egg fluid。

30

Once again, all of them will continue to be baked in the oven for 25 minutes and will be covered with a board based on the large group of flowers。

31

The finished chart。

32

When the moon is empty

33

The moon is mid-autumn

34

It's another mid-Autumn Festival

35

Looking forward to the Day of Reunion

36

And the moon is full of people

37

The full moon is sweet。

38

The light wind is coming, the gold and the yellow。

39

Blessed be my dear friends: a happy family, happy and happy holidays

The recipe uses an ACA oven with a capacity of 40L; oven temperatures vary, so adjust accordingly based on your own oven. For the egg wash, take one egg yolk and one-third of an egg white, mix well, and brush on the surface (this will make the finished product more golden). Tap the brush against the side of the bowl to avoid bubbles. Layering more petals creates a large flower, while fewer layers make a small flower; aside from using large petals for the outermost ring of the large flower, the other steps are the same. The thin leaf parts cook quickly and can be put in during the second oven entry. The finished product is not fragile, so you can rest assured when plating.