Onion cheese

By VicentaLakin

Onion cheese
Mid-Autumn Day. It's sweet to share bread with your family. {\bord0\shad0\alphaH3D}

Recipe Recommendations

  • high powder 250 grams
  • water 135 grams
  • eggs 25 grams
  • milk powder 10 grams
  • sugar 15 grams
  • yeast 3 grams
  • salt 3 grams
  • butter 20 grams
  • salad dressing appropriate amount
  • mozzarella cheese appropriate amount
  • diced shallot appropriate amount

Steps for Onion cheese

  • Make Onion cheese step 0
    1
    All the pasta material is fermented to a maximum of 2 - 2.5 times the base。
  • Make Onion cheese step 1
    2
    The fermented pasta vents were split into 5 pieces and rolled in 15 minutes。
  • Make Onion cheese step 2
    3
    It's an ellipse。
  • Make Onion cheese step 3
    4
    When you turn over, the profuse turns both sides to the middle。
  • Make Onion cheese step 4
    5
    One more turn to the middle, and the seams tighten。
  • Make Onion cheese step 5
    6
    The rest of the dough is then prepared, which is slightly longer and later placed in the oven。
  • Make Onion cheese step 6
    7
    At the end of the fermentation, the surface was painted with an egg fluid and the salad sauce was squeezed back and forth。
  • Make Onion cheese step 7
    8
    A strip of masulilla cheese and a preheated oven for 180 degrees and 18 minutes. After the stove, a proper amount of dry onions。

    • Onion cheese Make Tips

    If you don't have dried minced scallions, sprinkling chopped fresh scallions on before baking works too.

    Recipe Categories

    Recipe recommendation