Rose waffles
By VicentaLakin
Today I made a prune, and I made roses, sweet ones, and mom loves them, and roses are more beautiful。
Recipe Recommendations
- medium-gluten flour 120g
- fine sugar 6G
- sweetening
- roast
- several hours
- ordinary
Steps for Rose waffles
1
120g flour, 6g white sugar, 35g pig oil, which is poured into 50g80 degrees of hot water, is evenly mixed with chopsticks, and is made of flour. a mix of 70g flour and 35g pig oil is also made of pasta and soy sauce. put it on the board for more than half an hour。
2
It is divided into 10 equals。
3
Put the tarp in the middle of the thin, and the soak in the middle。
4
Wrap it in a little bun。
5
It's an elliptical face。
6
Scroll it, roll it, roll it, roll it。
7
Two-sided, flat。
8
Rose sauce and cooked flour are evenly mixed。
9
面团擀成中间后四周薄的面片，放入玫瑰馅。Wrap it in a little bun。
10
Turn it down。
11
Packed rosecakes, chopsticks, red colours, dots to decorate。
12
The oven is preheated, 200 degrees medium level for 20 minutes。
13
It's soothing, sweet, delicious。Rose waffles Make Tips
I chose the rose sauce of Yunnan, full of roses, especially sweet. Flour fire is just a little yellow. Don't be a fool。