Fresh meat for bread
By VicentaLakin
O-HA-HA-HA! HAPPY MID-AUTUMN FESTIVAL
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fresh meat for bread
1
Get pork pies and gravy, ginger and carrots to cut the slices, cut the flowers。
2
Squeeze and ginger, carrots and onions and cut them to pieces, and put them in meat。
3
add 1 g of salt, wine, 13 fragrances, neptunium oil and old smoke。
4
Pushing in one direction to sticky。
5
Pumpkin go to the seed, cut into small pieces and put it in the microwave for five minutes, which is naturally cool。
6
flour is placed in a bakery, with the remaining 2g salt and white sugar in the diagonal line, and in the middle with the tinted pumpkin and yeast。
7
After the first and face-to-face procedures, the room temperature softened butter。
8
After completion of the second and face procedures, the film can be pulled out。
9
Room temperature goes one shot。
10
A nice noodle out of the air。
11
Split four loose 20 minutes。
12
Take a noodles off。
13
Lay a piece of meat and roll it from top to bottom。
14
Rolled bread in olive form。
15
Put a bowl of hot water in the oven and do two rounds。
16
Two good breads out。
17
The surface is sprayed with fresh water and a few black and white sesame decorations。
18
Preheat oven, about 180 degrees and 20 minutes up and down。
19
It'll cool down when it's done。
20
Cut into small pieces
21
It's bright in color
22
Eat
23
O-HA-HAFresh meat for bread Make Tips
1. Oven settings are for reference only.
2. The steamed pumpkin must be completely cooled before kneading the dough; otherwise, it will easily release water during the process.