Juicy shrimp
By VicentaLakin
"White burning" is one of the techniques that highlights the lightness of herbs to boil the water or soup that boils the raw food called "burning". "Breaking shrimp" is a common dish on my table and is very popular with the family. It's simple and fast, with just a small bowl of cuisine to eat, and it tastes raw shrimp。
Recipe Recommendations
- live shrimp 300 grams
- salt appropriate amount
- peanut oil appropriate amount
- Jiang a little
- garlic of 2
- soy sauce a little
- oyster sauce small amount
Steps for Juicy shrimp
1
We've got a collection of material
2
It's a platinum practice
3
It's just manual chopping
4
To a certain extent, you'll have a bowl
5
Add appropriate amount of salt
6
And add a proper amount of peanut oil
7
And pour in the right amount of pelican oil, and bring all the mosaics evenly
8
Cook a proper amount of water in the pot, add a little salt, and a little vinegar pours shrimp into the pot for about 10 minutes
9
Then put the shrimp on the juice and you can eat it
10
The white shrimp needs fresh shrimp, and the shrimp goes behind the shell, and it's made of garlic sauce
11
"Breaking shrimp" is a common dish on my table and is very popular with the family. It's simple and fast, with just a small bowl of cuisine to eat, and it tastes raw shrimp。