Sioux-style gravy moon cake
By VicentaLakin
WE'VE BEEN EATING SWEET MOONCAKES HERE, BUT I CAN'T HELP BUT SEE A LOT OF PEOPLE MAKING ALL KINDS OF PIES. ♪ FIRST TIME IT'S SALTY MOON CAKES, AND THEY'RE ROASTED WITH MEAT. GIVE IT TO MY AUNT
Recipe Recommendations
- pork stuffing 20g
- carrots 20g
- mustard 15g
- flour 95g
- lard 30g
- water 45ml
- green onions half a
- ginger 1 small piece
- salt 1g
- oyster sauce 2g
- soy sauce 2ML
- shisanxiang 1g
- cooking wine 2ML
- egg liquid 5g
- sesame 5g
- salty and fresh
- baking
- half an hour
- simple
Steps for Sioux-style gravy moon cake
1
Get pork pies and gravy, ginger and carrots to cut the slices, cut the flowers。
2
Squeeze and ginger, carrots and onions and cut them to pieces, and put them in meat。
3
Add a little salt, wine, 13 fragrances, neptunium oil, and old smoke。
4
Pushing in one direction to sticky。
5
Oil coatings: flour, pig oil, fresh water, and good pasta, as far as possible, with membranes to reduce cracks. Oilmeat: low powder, pig oil, and flour. Two noodles are loose for about 30 minutes。
6
All the patches are divided into six small agents。
7
The tarp was flattened and put into the sofa. Pack up all the noodles。
8
Take a pasta and roll it up from top to bottom。
9
Rolled noodles at 90 degrees, flattened, rolled from top to bottom。
10
Roll up all the noodles and relax for about 20 minutes。
11
Quite a pair of nice noodles。
12
Try to shape it into a circle, open it up. Flap open, put in the pie。
13
Pack your mouth。
14
Draw a full egg fluid。
15
A few black and white sesame decorations。
16
Preheat oven, 180 degrees and 25 minutes of fire up and down。
17
When it's done, it'll cool down to the slag。
18
Fresh meat moon cakes are delicious
19
The meat pate smells good。
20
O-HA-HA
21
Let's eatSioux-style gravy moon cake Make Tips
1. Decorate the surface of the mooncakes as you like. 2. Oven settings are for reference only.