Fresh green beans

1

Beans. Leather green beans wash with water for one night, and if you want to save yourself, you can freeze them in the freezer for two hours

2

Steam beans. I'm going to wash the green beans out of the bubble, put them on the stainless steel plate with the right amount of sugar

3

Crush the mud. Steamed green beans crush with a hard spoon or a machine

4

Form. It's easy to rub the soya mud in small groups; it's nice to use grinders for oil or dry powder, and not have a specially modeled jelly box

1. If making this for baby food, it is suggested not to use too much sugar. Add a little more water when steaming to prevent the bean paste from being dry. 2. Generally, people stir-fry the bean paste with oil for appearance and to prevent cracking, but for health, skip the oil. Make smaller amounts, wrap leftovers in plastic wrap, and re-steam when eating again. 3. It goes best with yogurt. 4. You can add glutinous rice to steam together for an upgraded texture.