nectarine jam
By AvisRowe
Ingredients: lemon juice,rock sugar,water
Recipe Recommendations
- rock sugar appropriate amount
- lemon juice appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for nectarine jam
1
Peel and pit nectarines and cut into small pieces. Add 2 tablespoons lemon juice (I use concentrate) and mix well.
2
Add a small amount of water and bring to a boil over high heat.
3
Add rock sugar.
4
Reduce the heat and simmer until the soup is thick. I didn't weigh the portions of nectarine and sugar. The approximate ratio is 3:1, three portions of nectarine and one portion of sugar. In addition, it is best to use rock sugar to make jam, and the color of the jam is brighter.