Fried shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 400g
- edible oil 200ml
- white sugar 20g
- minced garlic 10g
- salt 3g
- chicken essence 2g
- sesame oil 10ml
- white vinegar 15ML
- green onion 15g
- ginger 10g
- sweet and sour
- explosion
- half an hour
- senior
Steps for Fried shrimp
1
The shrimp cut the shrimp shaving and the shrimp pistol washed the leachate。
2
Hot pots are burned to high temperatures, and shrimps are blown up for about two minutes until the end of the day。
3
Pull out the tar。
4
The hot pots are re-placed in 20 ml of oil and heat, in garlic and onions and in sugar。
5
Add 100 ml of open water, white vinegar, chicken sperm, salt to bubbles, and drop in fried shrimp. The fire fell to the point where the dry water was cut, and both the flowers and the soy sauce were even。
6
A plate, a fragrance。
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done