A pound cake of clot nuts

By VicentaLakin

A pound cake of clot nuts
Now it's a good season to taste the cloves, and I bought two for the pound cake, full of fruit, soft and soft, and even better. It's so delicious

Recipe Recommendations

Steps for A pound cake of clot nuts

  • Make A pound cake of clot nuts step 0
    1
    Material requirements。
  • Make A pound cake of clot nuts step 1
    2
    After softening the butter room, the sugar mix was added, and the ecstasy was struck with an electric omelet。
  • Make A pound cake of clot nuts step 2
    3
    Once the butter is released, the egg fluid is added three or four times and the mix is even. (Egg fluids must be evened each time, and then a second.)
  • Make A pound cake of clot nuts step 3
    4
    Butter and eggs are in good shape and big。
  • Make A pound cake of clot nuts step 4
    5
    Scan low powder and powdered powder。
  • Make A pound cake of clot nuts step 5
    6
    I'll add the fragrance juice, and it'll be even。
  • Make A pound cake of clot nuts step 6
    7
    I'm going to put the cake in the pastry. (A preheated oven 180 degrees)
  • Make A pound cake of clot nuts step 7
    8
    It is sent to the middle of the oven, and it is sent out of the oven with a fire of 180 degrees or 30 minutes。
  • Make A pound cake of clot nuts step 8
    9
    The finished product. Softer than ever。
  • Make A pound cake of clot nuts step 9
    10
    The finished product。

    • A pound cake of clot nuts Make Tips

    1: Oven temperature depends on your specific oven. 2: If you do not have a dedicated cake pan, you can use a loaf pan lined with parchment paper instead. 3: Remove the cake after baking for 15 minutes, make a small slit in the center of the surface with a small knife, and continue baking until done.

    Recipe Categories

    Recipe recommendation