Milk chop bag
By VicentaLakin
wireless search for the public's "tianluo-guniang" with me to play the kitchen and enjoy the food! welcome to the circle of friends! what kind of collaboration and replicating needs? please leave a message on the backstage or at the end of the paper — all kinds of bread are all kinds of bread that you've been eating before, you've been on toast, you've been sweating two big toasts for half a week, you've been trying to figure it out, and the only thing that's left is to see a toast or a sandwich or even honey and so on, you shake your head. but the bread thing is to practice basic work, and i can't do it without it. ~ in college, the dorm went through a small supermarket, which contributed to my nighttime and my body's fat, and the two favorites were black rice cakes, and the other one was milk chops, and more like milk fragrances, so soft and cloudy, it couldn't stop
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- milk 170g
- egg white one
- sugar 60g
- butter 30g
- yeast 4g
- milk powder 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Milk chop bag

1
It's sifted, mixed with yeast
2
Add low-banded powder evenly
3
Add milk and rub it in Chinese noodles
4
Put it aside and ferment twice as big
5
The Chinese have torn apart and added sugar, powdered milk and egg polish. Noodles
6
Scratch a thicker film
7
Add shredded butter
8
Keep rubbing your face until it's complete
9
Split the noodles into eight little agents
10
♪ And grow a bar ♪
11
From the side of the long side
12
Shut up and put it in the oven
13
And then do the other seven, and they're more even
14
After half an hour of fermentation, the surface is covered with egg yolk
15
It's 170 degrees, 30 minutes