Milk chop bag

By VicentaLakin

Milk chop bag
wireless search for the public's "tianluo-guniang" with me to play the kitchen and enjoy the food! welcome to the circle of friends! what kind of collaboration and replicating needs? please leave a message on the backstage or at the end of the paper — all kinds of bread are all kinds of bread that you've been eating before, you've been on toast, you've been sweating two big toasts for half a week, you've been trying to figure it out, and the only thing that's left is to see a toast or a sandwich or even honey and so on, you shake your head. but the bread thing is to practice basic work, and i can't do it without it. ~ in college, the dorm went through a small supermarket, which contributed to my nighttime and my body's fat, and the two favorites were black rice cakes, and the other one was milk chops, and more like milk fragrances, so soft and cloudy, it couldn't stop

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Steps for Milk chop bag

  • Make Milk chop bag step 0
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    It's sifted, mixed with yeast
  • Make Milk chop bag step 1
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    Add low-banded powder evenly
  • Make Milk chop bag step 2
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    Add milk and rub it in Chinese noodles
  • Make Milk chop bag step 3
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    Put it aside and ferment twice as big
  • Make Milk chop bag step 4
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    The Chinese have torn apart and added sugar, powdered milk and egg polish. Noodles
  • Make Milk chop bag step 5
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    Scratch a thicker film
  • Make Milk chop bag step 6
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    Add shredded butter
  • Make Milk chop bag step 7
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    Keep rubbing your face until it's complete
  • Make Milk chop bag step 8
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    Split the noodles into eight little agents
  • Make Milk chop bag step 9
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    ♪ And grow a bar ♪
  • Make Milk chop bag step 10
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    From the side of the long side
  • Make Milk chop bag step 11
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    Shut up and put it in the oven
  • Make Milk chop bag step 12
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    And then do the other seven, and they're more even
  • Make Milk chop bag step 13
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    After half an hour of fermentation, the surface is covered with egg yolk
  • Make Milk chop bag step 14
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    It's 170 degrees, 30 minutes