Hot potato
By VicentaLakin
I wonder if you're familiar with tart? It is referred to as “magic foods”, “magic foods”, “healthy foods”, which are not only tasteful and tasteful, but also effective in reducing cholesterol, regulating blood sugar, improving gastrointestinal functions, thereby reducing fattening, enhancing the immune capacity of the organism, preventing cancer, etc.; they also have the effect of detoxification, defecation and calcification. I didn't like it much before, and I thought it smelled strange, and then when I knew it worked, I slowly ate it, and I fell in love with it. Let's make a spicy tart today, make it delicious, two key points, rind and sugar. Remember that。
Recipe Recommendations
- konjac 400 grams
- green pepper one
- red pepper one
- garlic 2 cloves
- bean paste 1 tablespoon
- oil and salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot potato
1
Prepare raw materials
2
And boil the boiler with water, and put the tara into it, and add a proper measure of salt, and boil it for one or two minutes
3
(b) A boiled tarp to extract dry water
4
Hot pots of cool oil, put in soybean bean sauce and roasted
5
When you've got a fragrance, you're going to have it with garlic
6
I'm going to go in and get fried with a boiled tart
7
I'm going to add a little bit of water for a minute
8
And then the peppers go in, and the fire goes in
9
Fill the bowl。Hot potato Make Tips
1. Blanch the konjac beforehand to remove the odor.
2. Stir-fry the broad bean paste in oil, then add garlic and sauté until fragrant.
3. Add the konjac and cook for one or two minutes; do not cook for too long.
4. The broad bean paste is already salty, so no additional salt is needed.