Pelican

Recipe Recommendations

• asparagus 200g
• fresh shellfish 50g
• red pepper half a
• yellow pepper half a
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pelican

1

Cereal, fresh beaks, red peppers, yellow peppers

2

Slash and slash. Paprika and peppers. Form

3

The hot pots will cut up the apricot, red peppers and yellow peppers into the pots, sod and salt

4

Two minutes or so, and then another minute or so

5

Just get the pans out

Pelican Make Tips

Recipe Categories

• hot dishes