The art bag
By VicentaLakin
Today is the 9-15 Mid-Autumn Festival, where the meat cooks wish their brothers and sisters and aunts-in-law and uncles-in-law happy Mid-Autumn Festival! I'll teach you to make an art bag today. Nice and delicious! Thank you
Recipe Recommendations
Steps for The art bag
1
First, 900 grams high powder, 100 grams low powder, 12 grams yeast, 15 grams salt, 30 grams sugar, 50 grams butter mixed。
2
Called Icewater 700 grams。
3
Synthesis of part 1.2 into the face machine, slow and evenly mixed。
4
Hit face to full expansion。
5
This is shown as a complete extension of the diaphragm。
6
The made noodles are removed, flour is sprayed in the oven, and the flour is fermented for about 40 minutes。
7
The fermented noodles are removed, cut into 6 90 grams and a spare 80 grams。
8
Take 80 grams of pasta and make it look like it's big enough。
9
Put the skin in the middle of the bamboo basket, lay it out。
10
The remaining 6 90 g noodles were rounded up by the method of packing them, as shown in the figure。
11
An average of six slices with a knife in the middle。
12
Then turn every one of them over and cover it up。
13
Take a dish, so that it is powdered, and then put the bamboo and pyramids upside down。
14
Get in the oven at 220 degrees and bake for 30 minutes. Three shots of steam in the first two minutes, followed by a 28-minute turnoff。
15
Is it prettyThe art bag Make Tips
The key is the oven temperature and time.