♪ Milk fragrance ♪

Recipe Recommendations

• high-gluten flour 170 grams
• low-gluten flour 30 grams
• sugar 20 grams
• yeast 5 grams
• condensed milk 15 grams
• warm water 125 grams
• salt a little
• matcha powder 10 grams
• butter 20 grams
• Japanese red bean 125 grams
• red slices of sugar 70 grams
• cream cheese 50 grams
• cream at will

• milk fragrance
• baking
• ten minutes
• simple

Steps for ♪ Milk fragrance ♪

1

It's usually a night。

2

Add an appropriate amount of water, sugar and salt and cook the beans。

3

When the red beans are soft, cream cheese and cream are added and the mixer/mixer bar is used to make mud。

4

Then you'll be cold when you're a little dry。

5

When it gets cold, seven about 50 grams of pellets。

6

Then we'll take care of a band down. The yeast is bubbled with warm water and then poured into mixed powder。

7

A little bit evenly mixed with chopsticks allows the lid to be covered and to wake up for 30 minutes so that the noodle fully absorbs the moisture。

8

When the noodles were removed, the finger membranes appeared between 25 and 30 years ago。

9

The fermentation is 30 minutes, twice as large, with bowls/stained membranes after a piece of pasta is formed。

10

When a hole is swung in the face, the face is restored at a very slow pace, which means that the face is awakening。

11

Similarly, seven, each of which weighs about 50 grams, and is then covered in thin skin。

12

Pack the red beans in。

13

Two awakes, approximately 30 minutes, on the grill。

14

Upon awakening, a layer of water will be washed on the face and several sesame will be spilled in the middle。

15

It is then covered with another silica film/creas paper。

16

The oven was then pressed with another dish, placed in a preheated oven of 200C/385F and baked for 18 minutes with 190C/375F ' s Bake。

17

They were removed and moved quickly to the shelf to cool off。

18

And finally, let's try the soft to the red bean bag from the screen。

♪ Milk fragrance ♪ Make Tips

Recipe Categories

• breakfast recipes