Butter bag
By VicentaLakin
Seeing pictures, do you think it's like some bakery that bought a cream bag? I thought it'd be delicious, but I thought I'd be in a better mood
Recipe Recommendations
- water 160g
- sugar 80g
- salt 4g
- butter 40g
- eggs one
- high-gluten flour 350g
- yeast 5g
- milk powder 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Butter bag
1
The material is then placed in the bread drum。
2
USING THE ORING 6D BREAD MACHINE AND FACE FUNCTION FOR 30 MINUTES。
3
Excerpts rounded with fresh membranes or clean wet towels, separated for 15-20 minutes。
4
The average was 12 copies。
5
We'll use the face fight to crush the face。
6
Turn it over and squeeze it on the front end。
7
Roll up and shut up。
8
Long。
9
Take a quarter of the length of the noodles。
10
Put it back in the oven with the other end of a quarter。
11
The face of the dough is fermented in the same size, and the oven is fermented for about 50 minutes with a suitable length of fermentation in winter。
12
Take out the fermented linen。
13
The whole egg fluid is brushed on the face of the dough, placed in the oven and moved to the heating function of the upper and lower tube, with a upper tube of 160 degrees and a lower tube of 170 degrees for a period of 25-28 minutes。
14
The finished product。
15
The finished product。Butter bag Make Tips
I recommend using a bread maker and an oven together. I use the Donlim bread maker BM1352B-3C and the Donlim oven DL-K38B!