Spicy radish
By VicentaLakin
Remember that when I was a kid, my mom used to have a lot of radishes, put them in a jar, dig them up when I want to eat, and come back with meat for a couple of days, and buy some of them with determination
Recipe Recommendations
- dried radish 200g
- meat 150g
- green pepper of 4
- cooking wine half a spoonful
- cornflour appropriate amount
- Garlic seedling section a
- chili oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy radish
1
It's on the market
2
Slice it into small pieces, clean it with water, dry it
3
The meat cut first and the slices cut
4
The meat is placed in a container with a proper amount of raw, powdered, edible oil, peppers mixed in a pickle. Down
5
Paprika
6
It's a slash
7
A little oil and heat in the pot. Hong
8
And then I fell in and cut the good garlic slash
9
Half a spoon of wine
10
A sip
11
A little red oil from the soy sauce fire
12
I'm gonna pour in the cut radish, fill every radish with sauce
13
Put it in peppers
14
Add a little salt, chicken powder
15
And finally, the right amount of chili boiled
16
It's easy
17
You know, if you like spicy, you can put on peppers
18
They're perfect for both rare and riceSpicy radish Make Tips
DM me if you don't understand.