Fried steak
By VicentaLakin
Beef is rich in proteins and amino acids, among others, and is nutritious. At home, you can make a nice little steak pasta. Steaks can buy their own beef pickles, they can buy good tastes. All I use today is to buy steak online. It's convenient. But be careful not to buy that sort of reorganised meat cheaply. The good steaks are fresh in each mouth, the meat stripes are clear, and after cooking they are still full of juice. After all, it's the entrance. Safety first
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Fried steak
1
First make fries. First take a potato, cut it in a slightly wider strip, as smooth as possible. It was then watered for more than 10 minutes and washed away the starch. The boiler boils the potatoes, and it burns for one to two minutes. It's easy to fry. The water is pumped in cold water and dry water is available。
2
Some of the vegetables are cooked with water, and dry salt and perfume are controlled after cold water。
3
The water is boiled for 10 minutes with no hard cores to extract water, a little perfume or butter, and a little viscous。
4
The oil heat is put into the fries, which are to be cooked up, and later in the blast, when the sound is heard, when the gold is recovered。
5
I'll put some tomato sauce on the fried fries
6
Getting butter in the pot is pouring into the beef, burning it on both sides to a little bit of corrosive, and it's time for the young。
7
Put it where you like, and pour some black pepper juice。
8
All right, let's go