A soufflé
By VicentaLakin
Recipe Recommendations
- ginger slices 10 grams
- squab in 1
- Salt-roasted chicken powder 10 grams
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for A soufflé

1
Prepare the material in the diagram
2
Doves add salt chicken powder, even, including stomachs, ginger chips put in the stomach, salted for 30 minutes
3
It's burning up
4
Fill the pigeons with a leaky spoon, keep the hot oil on
5
It's just gonna get yellow on both sides
6
Completed Chart
7
Completed Chart