Cupcake
By VicentaLakin
This cupcake is so sweet, it's so simple, it's perfect for old people and kids。
Recipe Recommendations
- Blue Windmill Light Cream 150g
- eggs of 3
- low-gluten flour 65g
- powdered sugar 35g
- pure milk 15g
- protein 10g
- corn oil 30g
- lemon juice 3 drops
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cupcake
1
protein yolk is in separate basins, and yolk is mixed with sugar powder 15g。
2
The corn oil is added in fractions and is fully evenly mixed。
3
Add pure milk evenly。
4
Sift low powder and mix it with a razor into an even non-particle-free paste。
5
A few drops of lemonade。
6
Add sugar powder in fractions to the rigid bubble state。
7
The protein cream was added to the yolk paste three times, and the movement was smooth and smooth。
8
All of them。
9
Pour the pasta into the paper cup。
10
The oven preheats 150 degrees, 25 minutes。
11
It's normal to get out of the oven a little cooler back。
12
Light cream with sugar powder。
13
Hits the texture of the flower。
14
It's easy to wear flowers。
15
Beautiful little cake