White bean sand
By VicentaLakin
The white bean bean is light, it's easy to eat, it's easy to reduce the sweetness of the moon cake, and it's also possible to use the white bean's properties to add other foods to the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and it is not affected by the taste of the bean itself。
Recipe Recommendations
- white kidney bean 500G
- rock sugar 250g
- rice bran oil 85g
- Cooked glutinous rice flour 30g
- sweetening
- fried
- an hour
- ordinary
Steps for White bean sand
1
White beans wash and soak through the night with fresh water
2
Take off the white beans
3
The white beans that are removed from the skin are poured into the high-pressure pan, put in water that is not white, and served for half an hour with the high-pressure pan
4
The roasted white beans are so bad, they're pouring into the untaught pot, they're popping with ice cream, they're starting to fry
5
The oil was added three times, each time to the oil, completely absorbed by the soy sauce and next time. When the pap becomes so thick, dry and hard, join the platinum. Pink
6
If it's even and it's off, it'll be fine
7
Completed Chart