Potato copper turn
By VicentaLakin
The mid-Autumn moon cakes were left with a lot of mashed potatoes to wipe them out, so I thought about the tinkering of the cat's copper turn, the changing of the soybeans into mashed potatoes, the fragrance of the cream, the feeling of health, and the freshness of the potato pies, the cuisine-free pots, which are completely unfailing and flat, so the roasted copper turns were round
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato copper turn
1
Get everything ready
2
Eggs in big bowls
3
Manual omelet break
4
Milk, corn oil, honey, fine sugar
5
It's in the egg fluid
6
Puff powder and low-band powder are evenly sifted into the egg fluid. Internal
7
I'm gonna use a manual egg-beater. 20 minutes
8
A little hot, a little corn oil with a brush
9
With a spoon, half a spoon, pick up the pot, dump the eggs on the pot
10
Put it down and make a little bubble
11
When they're all cooked, they'll hang it on the hanger
12
Put another noodle on, it's a copper turn
13
Cut it open. It's soft. It's good
14
Done
15
Done