A broad yolk

By VicentaLakin

A broad yolk
The first time I made a moon cake, but my daughter went to school a thousand miles from home, and this year's mid-Autumn felt more like thinking

Recipe Recommendations

  • medium-gluten flour 200g
  • invert syrup 150g
  • Jianshui 2g
  • rice bran oil 50g
  • Red bean paste stuffing appropriate amount
  • Lotus paste filling appropriate amount
  • salted egg yolk of 8

Steps for A broad yolk

  • Make A broad yolk step 0
    1
    Salted egg butter for the night
  • Make A broad yolk step 1
    2
    Put the syrup, the rinds, the corn oil in the clean bowl and mix it into a fully integrated milking bowl
  • Make A broad yolk step 2
    3
    Scan flour
  • Make A broad yolk step 3
    4
    It's enough to have a razor tumbled to dry powder. Cover it and put it in the fridge for an hour。
  • Make A broad yolk step 4
    5
    The yolk is on tin paper, a little bit of high white wine, and it's in the oven for five minutes at 150 degrees
  • Make A broad yolk step 5
    6
    prepare the red bean sand, split it into 50 grams and round it up. the duck eggs were made of themselves, about 15 g big, about 11 g small, and i split the bigger into two, and the smaller one was all. take a red soybean and flattened it into an egg yolk
  • Make A broad yolk step 6
    7
    Keep your mouth shut and circle again
  • Make A broad yolk step 7
    8
    And in the same way, we'll make five more lotus yolks。
  • Make A broad yolk step 8
    9
    We'll split it in 20 grams
  • Make A broad yolk step 9
    10
    Take a noodle, flatten your left hand, and put on a lotion
  • Make A broad yolk step 10
    11
    The right-hand tiger's mouth is slowly moving upwards so that the skin is evenly wrapped up in the material, and it's squeezed. Circle
  • Make A broad yolk step 11
    12
    Scrambling in the flour with a thin layer of flour
  • Make A broad yolk step 12
    13
    Put the noodles in the mooncake mold
  • Make A broad yolk step 13
    14
    Put it back on the grill, press the pressure mold, then lighten up the bouquet. It's all done
  • Make A broad yolk step 14
    15
    A 175-degree preheat on the oven, a little water spray on the mooncake surface, dry flour on the surface, and preventing dry cracks in the oven, the grill in the middle of the oven, and a seven-minute grill
  • Make A broad yolk step 15
    16
    Put a spoonful of eggs in the yellow
  • Make A broad yolk step 16
    17
    Take out the baked mooncake, brush the thin omelet on the surface of the moon cake, without brushing around
  • 18
    Put it in the middle of the oven and bake it for 10 minutes, until the moon cakes are colored and yellow, and the baked moon cakes are taken out for dry and sealed
  • Make A broad yolk step 17
    19
    Waiting for the moon cake to get softer to eat。

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