Chocolate Lotus
By VicentaLakin
They can eat chocolate cups, soft lint, and fresh butter. I can't stop
- sweetening
- skills
- several hours
- ordinary
Steps for Chocolate Lotus
1
Chocolate plaster with sugar in a small bowl, warmed by water and melted into chocolate sauce。
2
Silicon glue in the oven
3
Put chocolate sauce on the silicone and put it in the freezer for half an hour。
4
I'll put the boiled lurch with milk in the kitchen。
5
The mash of lurk in the bottom pan slows out。
6
It's a lot of water。
7
Put the mold in the fridge and put it in the freezer。
8
Take it out in half an hour, take it off, a chocolate cup。
9
In chocolate cups, you put a lotion in it, and then you put a berries in it。
10
Chocolate Lotus Cup is finished。Chocolate Lotus Make Tips
Chocolate cups are sensitive to temperature and melt easily in high temperatures.