It's black and dark
By VicentaLakin
Recipe Recommendations
- cake mix 20g
- eggs 2 only
- milk 20ml
- Edible bamboo charcoal powder 2g
- sugar 20g
- salad oil 20ml
- lemon juice appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for It's black and dark

1
Emelter and yolk separated
2
Powder and cake powder are fully mixed
3
The yolk is mixed with salad oil, milk, cake and charcoal powder
4
The egg purifier and a few drops of lemon juice were given out and sugar was added three times。
5
It's all right。
6
One third of the protein is mixed into the yolk paste and cut evenly. Then you pour the mixed yolk paste into the rest of the protein and cut it evenly。
7
The smudged cake fell into the mold, and the bubbles came out light. The oven is 175 degrees for 15 minutes。
8
The baked cake cools off the pattern and puts a hole in the cake with a straw。
9
It's all black and darkIt's black and dark Make Tips
Make sure to let the cake cool before poking small holes.