Chinese cabbage with garlic

Recipe Recommendations

• water spinach a
• garlic of 2
• oil appropriate amount
• salt appropriate amount
• water appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Chinese cabbage with garlic

1

Choose the water spinach and soak it in water for 1 minute.

2

Wash and drain the water spinach, and cut it into three sections (not too long when picking vegetables).

3

Peel and wash garlic, pat flat and chop.

4

Heat the oil in the pan, saute the garlic until fragrant, then add the water spinach and stir fry over high heat.

5

Stir fry until color changes and salt.

6

Heat the pan and pour a little water, stir fry evenly, sprinkle with a little lard, and serve on a plate.

Chinese cabbage with garlic Make Tips

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