Cherry cocktail, frozen cheese cake
By VicentaLakin
THIS RIO ROMANTIC CHERRY-FROZEN CHEESE CAKE, SURFACE Q BULLETS, FULL OF FRUIT FRAGRANCES; SMALL, GREASY MILK-CHEESE ODOUR THICK; AND THE ROUGHNESS OF THE BOTTOM BUTTER CHOCOLATE BISCUIT, WHICH INJECTS RICH LAYERS OF CHANGE INTO THE WHOLE CAKE. IT'S DELICIOUS, IT'S BEAUTIFUL, IT'S ABSOLUTELY MAGNIFICENT. THE POINT IS SIMPLE, FREE. A ROOKIE CAN HANDLE IT EASILY IF HE HAS A MATCH. SALES, TASTES, TASTES ARE NOT SO BAD AS BAKED CAKES, EVEN MORE SO BECAUSE OF THE ROMANCE OF CHERRY BLOSSOMS. SO FRIENDS' BIRTHDAYS, MAKING THIS CAKE, IT'S A LOT OF WORK. PLEASE IGNORE THE NAME "GIN FENG" ON THE BIRTHDAY CARD! IT'S TWO DAYS BEFORE YOUR COUSIN'S BIRTHDAY IS KNOWN. I'M AFRAID IT'S TOO LATE FOR YOU TO ORDER A MODEL ONLINE。
Recipe Recommendations
- Oreo cookies 1 Pack
- butter 40 grams
- light cream 250 grams
- cream cheese 120 grams
- sugar 50 grams
- Pink cocktail 1 bottle
- Salted cherry blossoms appropriate amount
- milk appropriate amount
- gelatin powder 30 grams
- milk fragrance
- other
- a day
- ordinary
Steps for Cherry cocktail, frozen cheese cake
1
The cake is divided into three floors, and now it's on the bottom. A pack of Olio cookies, about 100 grams off the vest
2
Put it in a food bag and crush it with a stick
3
40 g butter insulated water melts
4
♪ When the heat pours into the crackers ♪
5
Six inches of living cake. Paper
6
Put it in the mixed butter crackers, press it hard, and then put it in the freezer room of the fridge (not to mention the freezer) for four hours。
7
The second level is cheese. This is the main material for the cheese layer. A box of light cream (250 grams), 120 grams of cream cheese, 15 grams of glint and 50 grams of sugar
8
50 grams of white sugar
9
Sugar mixed with light cream
10
It's a six-to-seven. It's a clear print
11
120 grams of cream cheese
12
The insulation hits the delicate paste
13
We'll mix the light cream and cheese paste
14
15 kjilidin powders with a small amount of milk
15
When it melts, add cheese cream, and it's fully even
16
And then it fell into a cake mold with a cookie bottom
17
Squawk several times, crack the foam, fix it, and try to keep the surface as clean as possible. Put it in the freezer room. This time it's the freezer。
18
THE THIRD LEVEL IS MIRROR. THIS IS THE MAIN MATERIAL FOR THE MIRROR LAYER. A BOTTLE OF RIO PINK COCKTAILS ABOUT 275 ML, GLITTIN POWDER 15 G, SALINE CHERRY FLOWERS APPROPRIATE
19
Salted cherry blossoms were washed several times with water to wash the extra salt
20
15 GILTINE WITH A LITTLE RIO
21
Insulated water to total dissolving
22
ALL THE REST OF THE RIOS ARE POURING INTO THE MIXER CONTAINER, AND THEY'RE MOVING QUICKLY WITH CHOPSTICKS, RELEASING BUBBLES
23
THE MELTED GLINT SOLUTION IS SIFTED INTO THE RIO WINE AND IS FULLY EVENLY MIXED. AND THEN THERE'S A WHITE FOAM, AND DON'T WORRY, IT'LL JUST FLOAT WITH A SPOON. AND THEN IT'LL STAY WARM FOR A WHILE, AND IT'LL STIR UP A FEW MORE TIMES, AND IT'LL ALMOST DISAPPEAR
24
It then slowly falls over the condensed cheese layer and is finally placed in the cherry-covered place. Push it into the freezer room。
25
The next day the Jell-O layer was crystallified and beautiful. It's easy to get off with a little heat around the mold. Don't blow it too much
26
Finally, with the chocolate birthday cut-in (not to mention Kim Feng's name), the cousin learned two days before her birthday that it would be too late to order the cut-in grinding gear online. And a little silver bead
27
Q-BALLS, FULL OF FRUIT
28
It's a little milky cheese in the middle
29
The bottom butter chocolate biscuit is coarse, which injects a whole cake with a rich layer of change
30
It's delicious, it's beautiful, it's absolutely magnificent。
31
The point is simple, free. A rookie can handle it easily if he has a match. Sales, tastes, tastes are not so bad as baked cakes, even because of the romance of cherry blossoms. So friends' birthdays, making this cake, it's a lot of work。