Finger crackers
By VicentaLakin
One finger cookie at a time, a snack for kids
Recipe Recommendations
- protein of 2
- sugar 60g
- egg yolk of 2
- low-gluten flour 60g
- sweetening
- baking
- an hour
- simple
Steps for Finger crackers
1
Get the materials ready。
2
Get the materials ready。
3
Put protein and sugar in the basin。
4
Put protein and sugar in the basin。
5
Pumping proteins with an orcorrose to dry bubbles。
6
Pumping proteins with an orcorrose to dry bubbles。
7
Put a quarter of the good protein in the yolk。
8
Put a quarter of the good protein in the yolk。
9
Smash even。
10
Smash even。
11
And put the mixed yolk paste in the remaining protein。
12
And put the mixed yolk paste in the remaining protein。
13
Smash even。
14
Smash even。
15
Add sifted low-banded flour。
16
Add sifted low-banded flour。
17
Just mix it evenly。
18
Just mix it evenly。
19
We'll put the mixed pasta in the bag。
20
We'll put the mixed pasta in the bag。
21
Squeeze to the grill, which has been put on oilpaper, with sugar on the surface, roasted in the Eastwood oven, heating up and down, 180 degrees up and 160 degrees down, for 22 minutes。
22
Squeeze to the grill, which has been put on oilpaper, with sugar on the surface, roasted in the Eastwood oven, heating up and down, 180 degrees up and 160 degrees down, for 22 minutes。
23
When the roast is finished, take it out and cool it out。
24
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25
The finished product。
26
img alt='Make step 26' src='/images/RecipePic/3286/206005180349748.webp'/>
27
The finished product。
28
Finger crackers Make Tips
I recommend using an oven with independent upper and lower temperature control. I use the Donlim DL-K38B oven!