tomato and egg soup

Recipe Recommendations

• tomatoes of 2
• eggs one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• starch appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for tomato and egg soup

1

Wash the tomatoes and cut them into hob pieces.

2

Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.

3

Add the tomatoes and stir fry, add appropriate amount of water.

4

Bring to a boil over high heat and pour in starch water.

5

Slowly pour in the egg mixture.

6

Add salt, monosodium glutamate, and sesame oil to taste.

7

Pour into a bowl and serve.

Recipe Categories

• home cooking
• baby food recipes
• Autumn recipes