Black sesame pecan toast

By VicentaLakin

Black sesame pecan toast
A healthy diet of toast, unburdened, soft, layered, healthy

Recipe Recommendations

  • high-gluten flour
  • salt 3g
  • whole egg liquid 48G
  • walnut meat 50g
  • fine sugar 40g
  • yeast 3g
  • thick yogurt 160g

Steps for Black sesame pecan toast

  • Make Black sesame pecan toast step 0
    1
    Prepare all materials
  • Make Black sesame pecan toast step 1
    2
    Material other than walnuts and butter is put into bread drums and walnuts in fruit boxes in order of liquids and solids
  • Make Black sesame pecan toast step 2
    3
    Start the bread machine, select procedure 1 and the windbread program, which will run automatically throughout the production process
  • Make Black sesame pecan toast step 3
    4
    At the fourth mix, the bread machine automatically spills walnut nuts
  • Make Black sesame pecan toast step 4
    5
    The noodles were fermented for the first time
  • Make Black sesame pecan toast step 5
    6
    (b) The fermentation of the noodles is twice as large
  • Make Black sesame pecan toast step 6
    7
    Bread machines automatically enter bakery
  • Make Black sesame pecan toast step 7
    8
    When you're done with the baking, put the bucket down and drop the bread, and put a cold slice

    • Black sesame pecan toast Make Tips

    1. Different flours and different batches of flour have different water absorption, so the ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid should result in a smooth dough after kneading. 2. Use high-gluten flour, and be sure to use instant yeast. 3. I use the PE9600WT bread maker; please pay attention to appropriate adjustments when using other bread makers.

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