Honey tea
By VicentaLakin
Recipe Recommendations
- honey 250g
- grapefruit
- rock sugar 250g
- salt appropriate amount
- qingshui half a bowl
- sweet and sour
- cook
- several hours
- simple
Steps for Honey tea
1
All materials used
2
The grapefruit washes first, then wipes the skin of the grapefruit with salt, because, for the sake of freshness, the merchant usually uses a wax on the skin, and has to wipe it hard. Wax
3
Scratch your skin with a scratch, make sure it's in the book, don't scratch the white lady inside, because it's gonna be hard
4
Cut the grapefruit skin into thin silks and put some salt in it
5
Clean up the salt with water and put it in the tub for more than three hours, changing water in the middle
6
And the grapefruit to skin into small pieces
7
Put half a bowl of water in the pot, turn on the fire and add ice cream
8
When it's smelting, we'll add the grapefruit and the grapefruit skins that soak up dry water
9
It was boiled with fire for about 20 minutes, partially evaporated, and then poured into the toaster
10
Heat it with a bakery jam for an hour
11
After an hour, the moisture was basically dry
12
When it cools, join the honey mix
13
We'll mix it up and put it in a glass bottle (the bottle must be boiled with water first, then boiled with water for five minutes, then dryed with water) and then we'll keep it in the fridge for about three to five days, each time with a spoon of bubble water