Pumpkin bread
By VicentaLakin
Sweet pumpkin bread, a taste of autumn。
Recipe Recommendations
- high powder 250 grams
- pumpkin puree 100 grams
- eggs 25 grams
- water 55 grams
- milk powder 10 grams
- salt 3 grams
- sugar 20 grams
- yeast 3 grams
- butter 20 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin goes to the skin, and it's evaporated to the point where it's easily punctured with chopsticks。
2
It's muddled with a cuisine。
3
The base is fermented to 2-2.5 times larger。
4
It's split into five pieces and rolls for 15 minutes。
5
It's an ellipse。
6
Turns over 90 degrees and slices out a strip of 1/2 below the skin。
7
From top to bottom。
8
It's put in a hot dog model, and when the final fermentation is completed, it brushes the egg fluid, soaks a proper amount of white sesame, puts it in a preheated oven, 180 degrees 18 minutes。Pumpkin bread Make Tips
If you don't have a hot dog mold, using a long strip-shaped paper mold is also fine.