Watery mushrooms

I'm a soldier of my old man's, and he said he wanted to light up the new nine-yang curtain! It's good for shrimp and pork. It tastes good. The mushrooms don't pick up early or saline, because when it's steamed, it breathes in meat and shrimp juice, and it's fresh, and that's the taste of it

Recipe Recommendations

fresh mushrooms
fresh shrimp 80g
pork 80g
egg white one
Jiang appropriate amount
cooking wine appropriate amount
salt appropriate amount
chives a little

salty and fresh
steamed
ten minutes
simple

Steps for Watery mushrooms

Wash the shrimp, remove the line, strip out the shrimp。

Pork washes, ginger washes, and chops with shrimp。

They can be shredded first, so they can be more easily cut to pieces and evenly mixed。

(b) Placing in containers the shrimp meat that has been cut up, with a proper amount of salt and wine, and an egg purifier, with chopsticks to stir it up in the same direction。

The mushrooms are washed, the roots are broken, and if you want to eat more, you can use a knife to come out and dig deeper。

With a spoon, the shrimp meat will be in the mushroom pit

When it's all ready, put it in the disk and put it in the steamer attached to the meal。

I put it in while I was cooking, so I chose the standard rice button. Dinner's ready. The mushroom show is ready。

Just put on a nice plate and throw onions。