Ten inches of wind

Recipe Recommendations

• low-gluten flour
• eggs
• white granulated sugar
• pure milk 60g
• corn oil 60g

• sweetening
• roast
• several hours
• ordinary

Steps for Ten inches of wind

1

The eggs are separated in two basins

2

30 g white sugar in yolk, evenly mixed, evenly mixed in milk, evenly mixed in corn oil. sift in flour and tumble it with a razor。

3

The egg purifier uses electrically to blow up a big bubble, pours into a third of white sugar, continues to stir up thick and adds a third of white sugar, continues to stir up the texture, adds the last third of white sugar, and is enough to lift up the straight angle of the egg。

4

Put a third of the protein in the yolk paste, drop it down to the top with a razor, then double it down, and then all fall into the remaining two thirds of the protein, and continue to double it down to the top. Down into the ten inches of twilight cake molds, two strong shocks on the table and bubbles。

5

The oven is preheated, with a minimum of 160 degrees and a minimum of 70 minutes。

6

It's taken out of the oven, and it's put on the dryer, when it's almost cold, then it's off。

7

You can make cream cakes and cut them straight into a piece of food。

Ten inches of wind Make Tips

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