Rice bun filled with bean paste
I used to buy meal packages filled with bean paste filling, but there was too little bean paste filling, so I didn't enjoy it. I have never bought this kind of meal package since I made my own bread. The homemade food is hygienic and I can eat with peace of mind!
Recipe Recommendations
- milk 240 ml
- olive oil 45 ml
- salt 5 ml
- sugar 30 ml
- high-gluten flour 750 ml
- yeast appropriate amount
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rice bun filled with bean paste
1
Place all dough ingredients (milk 240 ml olive oil 45 ml salt 5 ml sugar 30 ml high-gluten flour 750 ml yeast 1 teaspoon) into the bread maker.
2
Use Bread Machine Program 8-Knead and ferment, stir into a malleable dough and ferment.
3
Fermentation was completed after an hour.
4
Pour the dough onto a hand-powdered panel to vent.
5
Divide into 12 parts and round, cover with plastic wrap and relax for about 15 minutes, and divide the bean paste into 12 equal parts.
6
Roll one portion into a round cake shape and wrap in the bean paste filling.
7
Pinch tightly where you close the mouth, make a green meal bag and place it in the baking plate.
8
Cover with plastic wrap and place in the oven (oven temperature knob between 30 degrees and 40 degrees) for secondary fermentation.
9
Fermentation is completed after 50 minutes and brush with milk.
10
Pour into the middle layer of preheated oven.
11
190 degrees for about 20 minutes.Rice bun filled with bean paste Make Tips
1. Olive oil can be replaced with butter and other salad oils. 2. This time I brush milk, which looks simple. I prefer this. You can also brush egg liquid or clear water.